Slow Cooker Pork Roast

Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz.

  • Great with corn on the cob and coleslaw
  • Get creative and swap out with your...

  • Your Price: $2.32
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Cooking with Kristin: Pork Roast in the Crockpot

I realize this is NOT a "learn how to cook" video, this is simply a "here is how I do it" video. Once upon a time I didn't have the slightest idea how to.

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Watershed on Peachtree

He's alive to the fundamentals of the country cooking Watershed celebrated: carefully slow-cooked vegetables; bacon, country ham, and pork skin as flavorings. (Plus, he's a USDA-certified pickler.) But he's also a restless and impatient cook. His

Favorite Dish: Pulled Pork Sandwich From Greenwood BBQ in Lighthouse Point

As basic as it sounds, finding a good pulled pork sandwich this far south of the Mason-Dixon Line isn't always easy. Slow cooking and smoking the pork butt (or a boneless shoulder roast) can be an all-day affair, a task that takes skill and patience if

Farmers' Market a smorgasbord of great food

Last Saturday, I tried the Tacos Nopal (cactus sautéed with onion) and Tacos Cochinita (slow roasted pork marinated in orange and spices and cooked in a banana leaf). Both were delicious! Lynn's New Orleans Style Dishes offers shrimp as well as chicken 

Watershed on Peachtree - Atlanta Magazine


I have baggage at Watershed . Left luggage, you might call it. The one local restaurant I really knew before moving here last year was the Decatur Watershed of Scott Peacock, whose quietly vibrant food defined what I thought could be Southern. At the converted gas station—its semi-funky folk roots deeply planted by the restaurant’s founders, including Ross Jones and Indigo Girl Emily Saliers—Peacock brought a spiritual affinity with the seminal chronicler of Southern cooking Edna Lewis,... Her Taste of Country Cooking , about the wild and foraged and homegrown food of her rural Virginia childhood, is one of the great American cookbooks of the 20th century, a classic alongside Bill Neal’s Southern Cooking and John Egerton’s Southern... (It bears repeating: It would be good to see more African American chefs working in high-end restaurants, particularly ones specializing in Southern food. ) In his simple plates, Peacock translated the lyricism of Lewis’s writing about a cuisine born, as great cuisines are, of poverty, resourcefulness, hard work, and love. His bread-and-butter pickles, his biscuits, his okra and tomatoes, his Tuesday night fried chicken ( now available on Wednesdays )—I somehow expected to find their like, if not their equal, all over town. Lewis died in 2006, Peacock moved away a few years later, and the Watershed owners decamped in 2012 to an airy and impersonal building on the Midtown-Buckhead border. And Joe Truex, the chef Saliers and Jones hired, needed to establish his own identity. during his five years at Watershed on Peachtree (its amended name), he brought touches of other parts of the South, including his native Louisiana, to the menu. But now he’s moved on, and the owners have tapped Zeb Stevenson to take his place. Given the Watershed legacy, the choice facing Stevenson—hired from Parish in Inman Park—is whether he will be, as Peacock brilliantly was, a curator or, as Truex tried to be, a creator. From what I tasted at Watershed, Stevenson’s talents are better served as curator, but that might be because he seems to save his perfectionist streak for regional classics—and not for the original dishes he impatiently discards rather than... Stevenson, a former art student from northern Indiana who learned in the kitchen of national star Jean-Georges Vongerichten, is certainly dedicated to the South—to its dishes and particularly to its growers. When discussing what I found to be his single best effort, chicken and dumplings, he said he took the attitude with which he approaches most classics: “Stop messing with it. ”. Words to live by. And certainly he lives by them with that dish, whose... The shrimp and grits is distinguished by its own careful sauce, this one thickened with a dark roux and flavored with grilled shrimp heads (don’t worry, you won’t see them). Stevenson especially triumphs with the moist and marvelously light corn sticks, served alongside softened cultured Banner butter—the kind with real flavor—and chunks of light-gold honeycomb honey from another longtime supplier, Phil and Patricia... The corn sticks are the result of a hard-won battle that involved 10 tries one Friday night when, Stevenson said, “the staff thought I’d lost my damn mind. In dishes like these and others—such as crumbly biscuits halved and thickly spread with mild homemade farmer’s cheese, topped with shaved raw sweet white onions and served with thick strawberry-rosemary jam—Stevenson shows himself to be a... He’s alive to the fundamentals of the country cooking Watershed celebrated: carefully slow-cooked vegetables. bacon, country ham, and pork skin as flavorings. But he’s also a restless and impatient cook. His propensity for frequent changes—because he’s no longer hungry for a dish or has grown tired of it—seems to explain the unevenness I found across my four meals. A surprising lack of subtlety characterized many of the dishes, like the pool of lemon juice and one-note Thai chile in a barbecue shrimp appetizer—one of the dishes Stevenson told me he got sick of and took off the menu. There’s also an over-reliance on sugar, an occupational hazard of Southern food. Smoked-trout “Waldorf” salad was thickened with homemade pistachio mayonnaise—an interesting idea—but the flavor was domineered by the golden.

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Slow Cooker Pork Roast Recipe -
Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast. Cook on Low for 8 to 10 hours.

Slow Cooker Sunday: Roast Pork with Crackling - The Slow ...
I wasn't sure if it could be done but you can cook Roast Pork in a Slow Cooker. The crackling was amazing.

Tangy Slow Cooker Pork Roast Recipe -
Make dinner easy with this slow cooker roast pork recipe that basically makes itself. This family-friendly dish is perfect for a busy weeknight meal.

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Slow Cooker Parmesan Honey Pork Roast

Slow Cooker Parmesan Honey Pork Roast
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Slow Cooker Pulled Pork Roast from Add a Pinch

Slow Cooker Pulled Pork Roast from Add a Pinch
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Google Books

Not Your Mother's Slow Cooker Cookbook
Not Your Mother's Slow Cooker Cookbook
Published by Harvard Common Press 2004
ISBN 1558322450,9781558322455
520 pages

Not Your Mother's guide to 350 recipes for getting the most out of today's slow cooker.

Alison's Slow Cooker Pork Recipes - Time Saving, Easy to Make, Mouth Watering Meals with Slow Cooker
Alison's Slow Cooker Pork Recipes - Time Saving, Easy to Make, Mouth Watering Meals with Slow Cooker
Published by Living Plus Healthy Publishing 2015
80 pages

In today's modern age, it's hard to find the kind of cooking that I grew up with. When I was a child, cooking was a family activity that was always spearheaded by my grandmother, the matriarch of my family. These days I noticed how many different children are now growing up without home-cooked meals, or the dinners cooked with love by their parents. It's a shame, and it's something that needs to be corrected. In this cookbook, instead of jamming it with hundreds of recipes that you would probably never use, I have hand-picked 50 of my family's most favorite slow cooker pork recipes. They are the best of the best. Not only they are delicious, but also very easy to prepare - perfect for anyone who is leading a busy lifestyle and simply doesn't have the time to cook. Just imagine a great...

Content from Twitter


@nataliemoo yup. I have a lamb or pork roast, then use the bones in the slow cooker overnight for 10-12 hours


@dukeofberlin loving the slow cooked pork/ mac 'n' cheese + peach slaw idea! How did you slow cook it, roast or slow cooker?


In case ya missed it!: Slow Cooker Pork Roast Dinner #Recipes

Cooking recipes

Tangy Slow Cooker Pork Roast
Ingredients:black pepper, garlic powder, ketchup, onions, hot sauce, pork chops, red wine vinegar, salt, soy sauce, water, sugar

Marie's Easy Slow Cooker Pot Roast
Ingredients:carrot, celery, chuck roast, onions, onion soup mix, potato, salt, water

Slow Cooker Venison Roast
Ingredients:black pepper, garlic salt, onions, soy sauce, venison, worcestershire sauce

Erica's Delicious Slow Cooker Beef Roast
Ingredients:baby carrot, beef, garlic, onions, salt, vegetable oil

Bing news feed

Starters: Roast pork, chicken at Eddie's Chophouse
08/04/15, via Buffalo

Chinese barbecue is cooked in large pieces and hacked up with a cleaver before serving. The roast pork is boneless ... The meat was tender, and the bones actually help you slow down and not snarf it too fast. The skin is mostly rendered but there's ...

Favorite Dish: Pulled Pork Sandwich From Greenwood BBQ in Lighthouse Point
08/03/15, via New Times Broward Palm Beach

Slow cooking and smoking the pork butt (or a boneless shoulder roast) can be an all-day affair, a task that takes skill and patience if you don't want to wind up with a greasy, fat-slicked mess or — worse — a pile of dry, overcooked meat.

Restaurant Revolution host Jock Zonfrillo’s guide to quick street food recipes to cook at home
08/04/15, via Adelaide Now

“I don’t have time to roast a pork belly. But I went into Chinatown and bought 200g ... For winter, look to the street foods of Eastern Europe, like goulash, Jock suggests. And use your slow cooker to do all the work. “Throw everything into the ...

Slow Cooker Pork Loin
Slow Cooker Pork Loin

3.5 pound boneless pork loin cooked in a slow cooker for 10 hours with a third of a bottle of mushroom marsala steak sauce, a can of low-sodium petite diced tomatoes, parsley, sliced onion, and dehydrated shallot flakes. Surprisingly good if a bit messy as the pork fell apart as soon as I tried to slice it. Served on rice with green beans, pickled beets, and a gravy I made by thickening the pan juices with a cornstarch slurry.

Photo by lynn.gardner

Pulled Pork going in to roast
Pulled Pork going in to roast

Photo by devillibrarian

Pulled Pork browned and ready to roast
Pulled Pork browned and ready to roast

Photo by devillibrarian