Potato Soup Slow Cooker


Loaded Baked Potato Soup (Crock Pot Girls)

Loaded Baked Potato Soup 6 large potatoes, peeled and cubed 1 large onion, diced 1 quart chicken broth 3 garlic cloves, minced 1/4 cup butter Salt to taste .

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Doing porridge: prison, school and hospital meals put to the test

“We try to get extra protein into everything: milk powder into our fruit jellies, cheese in our mashed potato. We need them to eat.” His budget for three full meals a day The soup is vivid with tomato and fresh vegetables, the stock slightly gloopy

Keep cool in the kitchen with these summer slow cooker meals

1 (14½-ounce) can beef broth. 1 packet dry onion soup mix. ½ cup water. Place pork chops in the bottom of the slow cooker. Mix together the beef broth, dry onion soup packet and water. Pour over the pork chops. Place lid on and cook on low for 4 hours

Weekend Recipe: Slow-Cooker Loaded Baked Potato Soup

Combine potatoes and 1 1/2 teaspoons salt in slow cooker. Pour hot broth mixture over potatoes; stir to combine. Cover and cook until potatoes are tender, 5 to 6 hours on high, or 6 to 7 hours on low. Puree soup with immersion blender until smooth

Doing porridge: prison, school and hospital meals put to the test - The Guardian

Source: www.theguardian.com

My jaw drops when cardiorespiratory dietician Ione Ashurst tells me that up to 40% of all hospital patients are admitted suffering from malnutrition. We are in Chelsea, one of the wealthiest of wealthy London’s boroughs. I know its patients come from all over, but it’s still hard to grasp. There are a lot of things I haven’t taken into account as I breeze in to try the food. The challenges of cooking for a large hospital are many and demanding. There’s the more obvious stuff: budgets and scale and diets tailored to the hospital’s specialisms. Royal Brompton is the largest heart and lung centre in the UK, meaning the food has to perform a very specific, curative and restorative function. Long-term patients can suffer from sarcopenia – age-related muscle wastage exacerbated by being bedridden – so protein in its most concentrated form is vitally important. But food also plays a hugely important psychological role: hours are long when you’re lying ill abed, and a meal is not just sustenance, but one of the very few potentially pleasurable elements of interminable, monotonous days. It becomes something to look forward to in a way that even the loveliest lunch on the outside can never be. Catering manager Paul Hammond, a former RAF chef, has a massive job on his hands. “We try to get extra protein into everything: milk powder into our fruit jellies, cheese in our mashed potato. We need them to eat. ” His budget for three full meals a day, plus afternoon tea, is £3. 50-£4 per patient. The first dish to arrive is a minestrone soup. Very little is bought in, most dishes are made fresh on the day, and the kitchen works through from early morning (this is very much not standard hospital catering practice). The soup is vivid with tomato and fresh vegetables, the stock slightly gloopy. they use a commercial base, but that is one of the kitchen’s rare shortcuts, and soups themselves are freshly made. Calories are stealthily shoehorned into everything, so a salad of fresh leaves, cucumber and tomatoes, cut into teatime-at-your-nan’s quarters, is topped with pasta shells liberally laced with rich tuna mayonnaise. It’s never going to turn up on Instagram tagged #artofplating , but it’s soothing and comforting. Much of the food isn’t as bland as I expected. There’s a jerk chicken dish where the bird – farm-assured (over 30% of the hospital’s produce is now local or organic or both, remarkable given that budget) – is coated in a sticky, treacly jerk glaze. And it comes with Caribbean-style dirty rice studded with kidney beans, the grains fluffy and separate and fully flavoured. To get rice like this on an industrial scale is a genuine achievement. Yes, the green beans are cooked more thoroughly than I’d like, but in my experience older people enjoy their vegetables boiled to buggery. The job the kitchens have here is Sisyphean. The menu changes on a three-weekly basis, ensuring the appetites of both short- and long-term patients are constantly stimulated. Then there are procedural headaches: overcoming the effects on food caused by long journeys between kitchen and ward in heated trolleys. But macaroni cheese is excellent: the pasta with substance and bite, the creamy, cheese-rich sauce with a fine, oven-baked crust. I might not accompany it with a side order of rice, even though I’m not averse to a spot of double-carbing, but again, the need is there for calories. Seemingly inconsequential things matter: Hammond tells me they’re about to change their sandwich packaging from the familiar corner shop-style Cellophane pack to a tray layout of four smaller triangles. It’s about eye appeal, and also lets appetite-lacking patients reseal for later, after nibbling on a cheese and tomato on white. With white, they’re likely to eat more. ”) Even bought-in items are scrupulously sourced: a thick, creamy, black cherry yoghurt has 4. 2g of protein and is, of course, live. I laugh that they don’t need to worry about the likes of TripAdvisor , only to be told that patients are encouraged to feedback via weekly forms and forums. Which is why the teatime cake is a moist, homemade-tasting sponge, and why pies and pastries are made on site. For an operation that’s walking the vertiginous tightrope between health issues and the need to please a hugely disparate demographic of “customers”, while at the same time ticking all the boxes dictated by government standards, well, frankly,... ‘I have never been moved to tears by lunch, but I am now’.

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Slow Cooker Creamy Potato Soup Recipe - Allrecipes.com
This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.

Slow Cooker Potato Soup Recipe - Allrecipes.com
This potato soup is perfect for the slow cooker. If you want to make it cheesy, blend in 1/4 pound of processed cheese food before serving.

Slow Cooker Potato Soup | Taste of Home
Looking for recipes for slow cooker potato soup? Taste of Home has the best slow cooker potato soup recipes from real cooks, featuring reviews, ratings, how-to videos ...

Cheesy Potato Slow-Cooker Soup

Cheesy Potato Slow-Cooker Soup
Image by www.pillsbury.com

AND what’s better than a delicious savory SLOW COOKER soup?! Not a ...

AND what’s better than a delicious savory SLOW COOKER soup?! Not a ...
Image by www.beneathmyheart.net

Slow-Cooker Cheesy Potato Soup

Slow-Cooker Cheesy Potato Soup
Image by www.pillsbury.com

Google Books

Not Your Mother's Slow Cooker Cookbook
Not Your Mother's Slow Cooker Cookbook
Published by Harvard Common Press 2004
ISBN 1558322450,9781558322455
520 pages

Not Your Mother's guide to 350 recipes for getting the most out of today's slow cooker.

The Slow Cooker Soup Cookbook
The Slow Cooker Soup Cookbook
Published by Martha Stone 2014
60 pages

If you want convenient and fast cuisine that can give you a hearty meal on your table after a long day at work, a slow cooker is the best choice for you. With a slow cooker available at hand, you can simply put the ingredients to cook on low heat when you leave for work and come back to a ready delicious meal that is much more fulfilling than something out of boxes and packets. In this book, we have included 25 simple soup recipes that you can prepare in a slow cooker. The best part about preparing soups and stews in slow cookers is that the ingredients get to cook in their natural flavors and the meal you get in the end is one of the most delicious you’ll ever taste with as little artificial flavor as possible. These soups are not just healthy and convenient, but also hearty and...

Content from Twitter


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Slow Cooker Loaded Baked Potato Soup http://t.co/cJI8MIZLxC


Slow Cooker Baked Potato Soup- Best Soup Ever. #comfortfood http://t.co/fmHaEpuT12 http://t.co/PFcq32fu4f

Cooking recipes

Black Bean and Sweet Potato Burritos (Slow Cooker)
Ingredients:black beans, chili powder, cilantro, oregano, lime juice, corn, garlic, green pepper, cumin, jalapeno, monterey jack cheese, onions, sweet potato

Beef & Sweet Potato Stew (Slow Cooker)
Ingredients:rice, beef, cayenne, dried apricot, garlic, green beans, cinnamon, cumin, ginger, olive oil, onions, salt, sweet potato, peanuts, water

Savory Cheese Soup (Slow Cooker)
Ingredients:beer, butter, carrot, celery, cheddar cheese, chicken broth, water, cream cheese, flour, onions, black pepper, salt, red pepper flakes

Creamy Slow Cooker Potato Cheese Soup
Ingredients:bay leaf, butter, carrot, celery, cheddar cheese, chicken broth, bacon, flour, milk, potato, salt, water, water, onions

Bing news feed

3 Cold Soups That Can Help You Cool Off With a Health Kick
08/06/15, via The Huffington Post

The idea of allowing a soup to become cold was just unheard ... lycopene-rich foods can help suppress carcinogens, slow cancer cell growth, and reduce cell damage (1). Specifically, it is the cooked tomatoes that studies have found provide higher levels ...

It’s time for corn chowder!
07/27/15, via capegazette.com

Fewer nutrients are lost into the boiling water, and the corn is easily cooked to the perfect ... Render bacon in a Dutch oven or soup pot over medium high. Discard bacon and sauté celery, peppers, onion and potato for about 8 minutes.

The Hungry Mum - Slow cooking is fast-track to taste
07/26/15, via St George And Sutherland Shire Leader

Bypass those pricey steaks and ask your butcher for some slow cooker-friendly meats. Imagine the aromas as you simmer a beef and lentil curry, Greek octopus or sweet potato soup. Also, see the black bean and spinach enchiladas, or tamarind and pumpkin ...

Photo by k8southern

Photo by k8southern

Slow Cooker Beef Vegetable Stew
Slow Cooker Beef Vegetable Stew

Ingredients: Beef, tomatoes, potatoes, carrots, celery, onion, McCormick soup packet, water. Cooked on low for 8 hours. Not pretty, but tasty.

Photo by lynn.gardner