Log Kitchen Table

Cedarlooks 1100135 Log Square Dining Table, 37-Inch

  • Can be painted, stained or left to wether...
  • Solid cedar construction ensures years of...

  • Your Price: $252.94
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Red Cedar Log Dining Table from LogFurniturePlace.com

Jason with LogFurniturePlace. com gives a closer look at the Red Cedar Log Dining Table from our Diamond Point collection of rustic red cedar furniture.

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Inside Kurt Timmermeister's Seattle Dairy Farm and Home

While living in the cold, moldy chicken quarters, he cleared the fields and restored the 1880 log cabin. “It took a Inside the cookhouse, industrial restaurant equipment contrasts with warm antiques: a Douglas fir dining table, Thonet chairs, and

Dining Review: Providence's Garde de la Mer falls short

A mom-and-pop joint with plastic tables that bakes pies daily and simmers soups for hours can garner as many superlatives as a white-tablecloth spot offering similar fare at five times the cost. But if the kitchen doesn't live up to the promise of its

Hideaway Homes

Outside, a fire pit and circle of log-bench seats welcome wannabe stargazers who might choose to roast marshmallows as the sun goes down. “They wanted a But while the carvings, trails, and swinging bridge catch the attention of anyone invited in

Inside Kurt Timmermeister's Seattle Dairy Farm and Home - Modern Farmer

Source: modernfarmer.com

On the list of Plan B fantasies, opening a restaurant, writing a book, and becoming a farmer typically rank high. At the age of 24, Kurt Timmermeister had already checked off the chef box, and he’s since published two memoirs, but the dairyman had absolutely no agricultural ambitions when he purchased four acres on Washington State’s rural Vashon Island in... At the time, he just wanted an affordable piece of land near his Café Septieme in Seattle, a short ferry ride away. a crumbling 1880 log cabin threatened collapse. a chicken coop served as the main house. “I thought it was romantic,” Timmermeister says. His early and tentative forays into farming read like a series of comical city-boy-goes-to-the-country episodes, including failed attempts to chop wood, clueless visits to the John Deere dealership, and several disasters in beekeeping. back then, I was going by books and a lot of trial and error,” says Timmermeister, who eventually chronicled his adventures in 2012’s Growing a Farmer. While living in the cold, moldy chicken quarters, he cleared the fields and restored the 1880 log cabin. “It took a decade because I kept running out of money, but now it’s amazingly beautiful. with expansionist tendencies (Timmermeister acquired eight adjacent acres along the way), he sold his Seattle restaurant, providing a five-year financial cushion for his attempt at a full-time career in agriculture. Timmermeister started by growing vegetables—“a catastrophe, he says. “It hits you at the farmers market: I spent this much time on these carrots, and someone’s going to pay $3 for them. ” The profit from his first season: $7,500. To stay afloat, the entrepreneur launched a series of Sunday-night dinners in the cookhouse he built on the property, charging guests a premium for food harvested a few yards away (this supper club... Cow meant farmer. ” He came to appreciate the ritual and responsibility of dairy farming, spending nearly two hours a day milking Dinah, until he finally invested in equipment. Fifteen dairy cows later—all Jerseys, which produce a high-butterfat milk—he decided to make cheese. As with most of his projects, Timmermeister learned how to cut, shape, and age curds the hard way. Eventually, he developed a Camembert-like blend and named it in honor of his first love. “It took three years to become competent at crafting Dinah’s cheese, and I’m still occasionally stumped,” Timmermeister says. “Cheese is one of those remarkable products in which very few ingredients can produce vastly different results. ” Nevertheless, he’s expanded his repertoire to encompass a crumbled feta-style cheese dubbed Flora, and LogHouse, an aged tomme-style cheese that celebrates the 19th-century cabin Timmermeister painstakingly renovated. “Every once in a while you would love to have your favorite cow live on the pasture for five more years, not making milk, but that just can’t happen. “If it’s a really wet season, there’s a big part of the pasture that’s covered in mud and manure. This summer, however, things are looking up at Kurtwood Farms (Timmermeister added the “s” a few years in to make the small operation seem more substantial). Four or five employees will be on hand to help tend some 16 dairy cows, a few dozen chickens (whose eggs are used to make custard and ice cream), several pigs (farmed for meat), and 28 raised beds—allowing the proprietor to focus on Kurt Farm Shop... “Trying out these incredible flavors—that’s what fascinates me at the moment,” he says. And when this accidental dairy farmer must take business calls. He often heads out to pasture, cell phone in hand, to talk amidst his cows. “I like that I’m connected to the land and to the animals and to the seasons. I’ve forgotten what it’s like not to live like that.

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Log Dining Tables - Rustic Table Sets
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Log-Kitchen-Table - Barn Wood Furniture-Rustic Furniture ...
Log Kitchen Table Kitchen and Dining Room Log Table, from northern white cedar logs, finished with several coats of high quality UV protection lacqure

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Kitchen Furniture

Kitchen Furniture
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Google Books

Log Home Living
Log Home Living
132 pages

Log Home Living is the oldest, largest and most widely distributed and read publication reaching log home enthusiasts. For 21 years Log Home Living has presented the log home lifestyle through striking editorial, photographic features and informative resources. For more than two decades Log Home Living has offered so much more than a magazine through additional resources–shows, seminars, mail-order bookstore, Web site, and membership organization. That's why the most serious log home buyers choose Log Home Living.

Kitchen Table Poker
Kitchen Table Poker
Published by Kitchen Table Poker 2007
ISBN 9781434820938,1434820939
116 pages

Poker games and stories about Poker. Real games and real people.

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Cooking recipes

Christmas Yule Log Recipe
Ingredients:almond paste, cocoa powder, cocoa powder, coffee, egg whites, egg whites, egg yolks, eggs, sugar, coffee, marzipan, meringue, salt, brandy, sugar, corn syrup

Campbell's Kitchen Beef Stroganoff
Ingredients:beef, egg noodles, onions, paprika, sour cream, vegetable oil

Cheese Log
Ingredients:green onion, monosodium glutamate, parsley, pecan, worcestershire sauce

Chocolate Decadence Yule Log
Ingredients:baking powder, baking soda, coffee flavored liqueur, coffee flavored liqueur, powdered sugar, powdered sugar, eggs, flour, salt, vanilla extract, water, sugar, sugar

Bing news feed

Restaurant Revolution's Dom causes tension with Adelaide's siblings. Las Vegas Blog
08/20/15, via Las Vegas NV Blog

That shocked me slightly bit such as you got three chefs in there which might be really invested in this kitchen still I’m seeing things ... my tip,’ he stated before taking his seat at a ‘table in that keeps wobbling’.However despite his offensive ...

Don’t buy the hype on feel-good ‘Clear the Shelters’ effort
08/14/15, via Dallas Morning News Blog

That’s my kitchen table that Glory and Lila are lounging on. (Extra credit for anyone who emails me with the connection between those two names.) Chances are that you are more the kind of pet owner that I am — not one who would dream of kicking out or ...

Manhattan House Is a Neighborhood Restaurant That’s Serious About Veggies
08/14/15, via Los Angeles Magazine

Fresh from a European hiatus, former BLD chef and Neal Fraser protégé Diana Stavaridis debuts a farm-to-table gastropub in Manhattan Beach ... off to Europe for six months to get the full French kitchen experience. She worked at a boulangerie and ...

French Country Kitchen.
French Country Kitchen.

Best viewed on black, just press "L" on your keyboard. Some times the old ways are the best. Mirambeau France. Mirambeau is a commune in the Charente-Maritime department in the Poitou-Charentes region in southwestern France. Mirambeau is situated on the Via Turonensis, the ancient pilgrimage route from Paris to Santiago de Compostela via Tours.

Photo by Neil. Moralee

Inside the Cabin
Inside the Cabin

It's all one big room. Better hope you get along with everyone.

Photo by nep

Where we eat
Where we eat

with a Nathan at the table

Photo by Ashley Edgell