1950 S Kitchen Tables


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1950's Mid Century Modern Formica Kitchen Table

Beautiful blue chairs in the bent metal tubing style of the 1950's, it was made by Classico Limited in Peru, Indiana.

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The (Sometimes Shady) Business of Making Money

You would see this reflected in the corporate structure of most publicly traded companies, but as a general rule you don't want too many cooks in the kitchen. You hire a CEO because you trust him to lead that It's a North Carolina bank. If you look

5 Things You Only Think You Need

Statistics show the average American home size has nearly tripled since the 1950s. Back then, a single family Our kitchen table looks like it's been bouncing down a rocky cliff since the late 1980s and just now landed in our house. What does that

Summer Reading 2015: What Went Wrong? The Tragic End of a Brilliant Young Man

The federal Department of Housing and Urban Development had erected sixteen of these projects in the 1950s to manage the influx of southerners seeking industrial work—mostly poor and mostly black. These communities had been intentionally segregated

The (Sometimes Shady) Business of Making Money - Motley Fool

Source: www.fool.com

" Don't be too late to the party -- click here for one stock to own when the Web goes dark. Gaby Lapera: Bank shenanigans. Welcome to Industry Focus, financials edition. My name is Gaby Lapera. Joining us this week is John Maxfield on the phone. We've got a great show lined up this week on Bank of America, along with some discussions on the ethics of how banks make money. Let's start with Bank of America. I understand they've just increase the debt rating. John Maxfield: That's right. During the last quarter in Bank of America's most recently filed 10-Q, we found out that all three debt rating agencies increased its debt rating between May and July. Lapera: That's crazy. Maxfield: I have not been able to find any type of news article about this, which is really shocking to me because a debt rating for a bank is so important. The only way this information could have been found was to actually look at the press releases from the debt rating agencies themselves. Lapera: Why is it so important that their debt rating has been increased. Maxfield: It matters for banks because if you think about what a bank is, it's capital. In Bank of America's case you've got $200+ billion in capital, and then it goes out and borrows a bunch of money. Then it lends the money that it borrows out to other borrowers to buy securities. What really matters is that you can borrow money inexpensively and then lend it out at a much higher interest rate. Your debt rating matters because it impacts the interest rate at which Bank of America can borrow on the bottom line. If they have a high debt rating then its cost of funds is much lower. If it has a lower debt rating -- as it has since the financial crisis -- then its cost of funds is higher and it makes less money. Lapera: That makes a lot of sense. Bank of America has also been in the news this week for another issue. It's a little bit of a kerfuffle because it looks like Bank of America changed its bylaws about consulting any investors in order to make the current CEO, Brian Moynihan, also a chairman of the board. For context, Bank of America investors voted to separate the two positions in early 2009 following the beginning of the recession. They were worried then, as they are now, about having too much decision making power concentrated in one individual. Bank of America decided to do this anyway. Maxfield: It's a good question. You would see this reflected in the corporate structure of most publicly traded companies, but as a general rule you don't want too many cooks in the kitchen. You hire a CEO because you trust him to lead that company. If you don't trust a CEO to lead the company without oversight then you've probably hired the wrong CEO. As a general rule, the question is: is it a bad thing to not have oversight. I don't think it is because it just streamlines decision making in the first place. Lapera: Do other corporations have this CEO/Chairman combo structure. Maxfield: I would say this is kind of the consensus structure with most publicly traded companies. If you look at the biggest banks in particular -- Wells Fargo where you had that separation for a while. Of course, Bank of America has come back into place. The reason you had that separation at Citigroup and Bank of America was because you had their CEOs, their pre-crisis CEOs that were either fired, or left on their own accord. Then you had a new CEO step into the position. Generally, even like at Wells Fargo where you had John Stumps as the CEO on the eve of the crisis, their prior CEO stayed on as chairman for roughly a year. It's not unusual when you have a change over at the top to then have those roles separated, at least temporarily. Lapera: From another perspective, given all of Bank of America's trouble since Moynihan took over. is he really in an effective position to be a chairman. Maxfield: That's the.

Related Searches: 1950 Vintage Metal Kitchen Cabinets, 1950'S Kitchen Cabinets, 1950'S Kitchen Remodel Ideas, 1950'S Kitchen Table and Chairs, Vintage 1950 Kitchen, 1950'S Kitchen Table, 1950S Kitchen Design, 1950 Retro Kitchen Accessories,
Eustace Round Bar Table "Silver" Grey

Eustace Round Bar Table "Silver" Grey

(Rakuten.com)

Price: $71.95

Reminiscent of the style of a 1950s diner, this small kitchen or dining table comfortably seats 1-2. Construction consists of a steel base and frame and a table surface covered in aluminum. The table's surface features a throwback-styled repeating circular pattern in brushed aluminum. Included for the bottom of the base are black plastic floor protectors that also enhance stabilization of the table. Assembly is required.


RETRO ROSIE DINER DAME BUTLER TABLE

RETRO ROSIE DINER DAME BUTLER TABLE

(Rakuten.com)

Price: $171.95

Though she's quite happy to put you in your place, our high-spirited Retro Rosie is at your service with her removable tray to serve up 1950's luncheonette or car hop flair! Almost 3 feet tall, this gal with the glamorous gams evokes a smile with each element from her curly red hair to her black Mary Jane shoes. Rosie is a tastefully hand-painted quality designer resin charmer who is as comfortable in your mid-century, retro diner-style kitchen as she is on the deck serving guests "burgers with breath" or "sinkers and suds" next to a favorite lounge chair. Our Design Toscano-exclusive darling dame will help you sling hash all the way back to your happy days! 17½"Wx9"Dx35"H. 16 lbs.


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... Chromsteel 1950s kitchen/dinette table and chairs in robin's egg blue

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Kitchen Tables

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The 1950s Kitchen
The 1950s Kitchen
Published by Shire Books 2012
ISBN 9780747811602,0747811601
64 pages

The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. New space-age material Formica, decorated with fashionable patterns, topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold colour, clean lines and stainless steel were keynotes of the decade. This book - a celebration of cooking, eating and living in the 1950s kitchen - is a feast of...



A 1950s Childhood
A 1950s Childhood
Published by The History Press 2010
ISBN 9780752462271,075246227X
224 pages

Do you remember Pathe News? Taking the train to the seaside? The purple stains of iodine on the knees of boys in short trousers? Knitted bathing costumes? Then the chances are you were born in or around 1950. This delightful compendium of memories will appeal to all who grew up in this post-war decade, whether in town or country, wealth or poverty.



Cooking recipes

Grandma's Kitchen Old-World Manicotti
Ingredients:basil, manicotti shells, mozzarella cheese, parmesan cheese, ricotta cheese, tomato sauce

1950's Meatloaf
Ingredients:apple cider vinegar, bread crumbs, brown sugar, eggs, ground beef, ketchup, milk, onions, black pepper, salt, water, mustard

Crab Cakes from Maryland Governor's Kitchen
Ingredients:vegetable oil, crabmeat, egg whites, mayonnaise, mustard, old bay seasoning, cracker crumbs

East Side Mario's Hell's Kitchen Chicken (Pollo Italian)
Ingredients:chicken, red pepper flakes, basil, tarragon, black pepper, parsley, garlic, margarine, mozzarella cheese, salt, tomato

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Estate Auction Sept. 12th 7pm Plym Community Cultural Center 525 Farmer
08/18/15, via Patch

Mahogany wood 1950’s end table; Orange 1970’s shelf unit; 1950’s sewing bench; White couch; Mahogany wood dining table w/10 chairs and leaf; Miscellaneous dressers; Miscellaneous book shelves; Samsonite card table w/4 matching fold up chairs ...

Kitchen noticeboard turns out to be valuable work of art
08/17/15, via Lapada Member

A valuable painting by a famous artist from South Africa was recently discovered hanging on a kitchen wall, being used as a notice ... The painting was bought at auction during the 1950s, before being brought to the UK by the owners, who then passed ...

Forget glamping, try CRAMPING: The world's smallest caravan that has a double bed and fully-equipped kitchen... despite being just eight-feet long
08/13/15, via Daily Mail

This miniature caravan might look better suited to 'cramping' than 'glamping' - but despite its diminutive size, it still boasts a full-size double bed and fully-equipped kitchen ... adults with room to spare. The retro-looking pod reveals a luxurious ...

America's Test Kitchen at the National Museum of American History
America's Test Kitchen at the National Museum of American History

Chri Kimball, host of television show "America's Test Kitchen" and Guy Croby, science expert for the show, spoke at the museum of October 24, 2012 about the science of cooking.

Photo by national museum of american history

America's Test Kitchen at the National Museum of American History
America's Test Kitchen at the National Museum of American History

Chri Kimball, host of television show "America's Test Kitchen" and Guy Croby, science expert for the show, spoke at the museum of October 24, 2012 about the science of cooking.

Photo by national museum of american history

America's Test Kitchen at the National Museum of American History
America's Test Kitchen at the National Museum of American History

Chri Kimball, host of television show "America's Test Kitchen" and Guy Croby, science expert for the show, spoke at the museum of October 24, 2012 about the science of cooking.

Photo by national museum of american history