33% off Lodge 12 Dutch Oven

Lodge 6 Quart Camp Dutch Oven. 12 Inch Pre Seasoned Cast Iron Pot and Lid with Handle for Camp...

  • MADE IN THE USA. Lodge has been making...
  • MAKE EVERY MEAL A MEMORY. Lodge knows that...

  • List price: $93.00
  • Your Price: $62.75
Buy Now

https://www.youtube.com/watch?v=OaSAp6IPH1A

Home Made Chili With Hot Dogs & Corn Bread Lodge #12 Camp Dutch Oven!

Home Made Chili With Hot Dogs & Corn Bread Lodge #12 Camp Dutch Oven. 6QT Lodge #12 Camp Dutch Oven:.

Customers Who Viewed This Item Also Viewed

Related Items on eBay





View all 20 items...


Google news

Big September Calendar: Transition to fall with beer, music and art

12. Arts and crafts projects in the Children's Art Tent related to artwork on display in the exhibitions inside the Boise Art Museum. Western Heritage Festival: 9 a.m. to 5 p.m. Friday-Saturday, Sept. 18-19, and 9 a.m. to 4 p.m. Sunday, Sept. 20, Boise

Iron chefs

Plenty of Dutch ovens cookbooks exist, but the Lodge Manufacturing “Camp Dutch oven Cooking 101” is a great place to start for tips, tricks, techniques and, of course, recipes. Because life is This dish cooked in a 12-inch Dutch oven should feed eight.

Calendar Listings for the Week beginning August 6

Email calendar listings to copyedit@freepressonline.com or mail to The Free Press Calendar, 8 North Main St., Suite 101, Rockland, ME 04841 or FAX to 596-6698 by noon the Friday before the Thursday publication date. Please include your name, address 

Iron chefs - Jackson Hole News&Guide

Source: www.jhnewsandguide.com

Jackson native Jim Ligori has cooked with cast-iron pots and pans for more than 20 years, and has made everything in a Dutch oven from peach cobbler to biscuits to prime rib. When you first buy a cast iron, there are a few steps to ensure the seasoning locks in all oils to come, and offers a nonstick surface. First off, wash the container with hot soapy water, because you have to remove the waxy, rustproof film. This will be the only time you ever use soap to clean your cast iron. Next, coat every surface — top, bottom, handle, edges, everything — with a vegetable shortening. “I like Crisco, because it’s readily available,” Ligori said. Stick the cast iron, and all of its coated components, in the oven at around 200 degrees to get the first coating nice and hot. It might help to place a baking sheet underneath the pan to catch all residue that cooks off the surfaces. Remove the pan and add another layer of shortening. Put it back in the oven for 15 minutes. Just open the windows and pray you don’t have to re-season your pans come wintertime. Pull the pan out, pat it down, reapply Crisco and throw back in the oven. On the last replacement into the oven, bring the temperature up to about 350 degrees and let it sit in the oven for about 90 minutes. The risk that is run by not properly seasoning your cast iron pieces is that the coating will chip off, leaving bits of the pan exposed to oxidation or eggs sticking to the bottom. While each person finds their own way to tweak a recipe — Ronnie Henson measures heat in shovels worth of coal, Jim Ligori spaces coals out evenly — it always helps to start with a basic recipe and work the ingredients and heat to your own liking. Plenty of Dutch ovens cookbooks exist, but the Lodge Manufacturing “Camp Dutch oven Cooking 101” is a great place to start for tips, tricks, techniques and, of course, recipes. Here is one recipe, courtesy of Lodge, that is perfect for any beginner: Lazy Cobbler. Start by heating the Dutch oven over 15 hot charcoal briquettes then add 60 ounces of canned peaches, still in the syrup, into the oven. Spread one package of dry white or yellow cake mix over the peaches and flavor with a few spoonfuls of cinnamon. Arrange one-third stick of butter over the entire contents. *Cooking trick from Jody Henson: Freeze the butter and then grate it over the ingredients. Seal the lid in place and top it off with 10 hot charcoal briquettes in a checkerboard pattern. Let the contents bake for about 45 minutes then spoon the cobbler into bowls with ice cream or whipped cream for maximum sugary delight. This dish cooked in a 12-inch Dutch oven should feed eight. Thanks for visiting Jackson Hole News&Guide. We are offering our readers 10 articles for free every 30 days, and you currently have (%remaining%) free articles remaining ((%remaining_reg%) before being asked to register and (%remaining_sub%) before being asked to subscribe). Then, if you enjoy our site and want full access, you will see our subscription options. /TEMPLATE)--> Thanks for visiting Jackson Hole News&Guide. We are offering our readers 10 articles for free every 30 days, and you currently have (%remaining%) free articles remaining ((%remaining_reg%) before being asked to register and (%remaining_sub%) before being asked to subscribe). Then, if you enjoy our site and want full access, you will see our subscription options. /TEMPLATE)--> Thanks for visiting Jackson Hole News&Guide. We are offering our readers 10 articles for free every 30 days, and you currently have (%remaining%) free articles remaining (%remaining_reg%) before being asked to register and (%remaining_sub%) before being asked to subscribe). Then, if you enjoy our site and want full access, you will see our subscription options. /TEMPLATE)--> Thanks for reading Jackson Hole News&Guide online - a benefit of your subscription. You're welcome to view Jackson Hole News&Guide articles for free every 30 days. This is your last free article this period. On your next article, you will see our subscription options. Please consider subscribing now and continue receiving digital access to local news.

Related Searches: Lodge Dutch Oven 12 Quart, Lodge 12 Deep Dutch Oven, Cast Iron Dutch Ovens for Sale, Deep Dutch Ovens for Sale, Lodge Camp Dutch Oven, 12 Inch Dutch Oven Lid, Lodge Dutch Oven Sizes, eBay Lodge #12 Dutch Oven,

Directory

Lodge : Dutch Ovens - Lodge Manufacturing Company
Lodge Dutch Ovens deliver superior cooking performance, garnering Cook’s Illustrated’s “Best Buy Award.†The original slow cooker, Cast Iron ...

Lodge A1-12 12" Camp Dutch Oven Tote Bags - Walmart.com
Keep food warm and easily portable with these Lodge A1-12 12" Dutch Oven Bags. These accessories are ideal for carrying around pots and other food containers.

Amazon.com: Lodge L12DCO3 Deep Camp Dutch Oven, 8-Quart ...
Enter your model number above to make sure this fits. 8-Quart Deep Camp Dutch Oven for campfire or fireplace cooking; Seasoned cast iron ready to use

Related Sites

12 Dutch Oven
Cast-Iron Skillets & Dutch Ovens at Cabela's - It's In Your Nature

Lodge 12 Dutch Oven on eBay
Great Deals on Lodge 12 Dutch Oven on eBay; Buy It New, Buy It Used; Buy It Now

Klik op 'Creëer groepscadeau' en nodig vrienden en familie uit om dit ...

Klik op 'Creëer groepscadeau' en nodig vrienden en familie uit om dit ...
Image by www.luxuryformen.be

Lodge Dutch Ovens Camping 12 Quart Seasoned Cast Iron Dutch Oven ...

Lodge Dutch Ovens Camping 12 Quart Seasoned Cast Iron Dutch Oven ...
Image by www.bbqguys.com

Lodge ® Cast Iron 5qt. Dutch Oven

Lodge ® Cast Iron 5qt. Dutch Oven
Image by www.crateandbarrel.com

Google Books

Lodge Cast Iron Nation
Lodge Cast Iron Nation
Published by Time Home Entertainment 2014
ISBN 9780848744724,0848744721
288 pages


The Complete Book of Dutch Oven Cooking
The Complete Book of Dutch Oven Cooking
Published by Skyhorse Publishing, Inc. 2013
ISBN 9781626369382,1626369380
144 pages

The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made, what to look for when purchasing one, and how to season it properly before using it—lessons from an expert: J. Wayne Fears is a member of the International Dutch Oven Society, an author of acclaimed outdoor cookbooks, and has served as a judge at many cook-offs, including the National...



Content from Twitter

wwday3

“#Lodge #Logic #Color #Enamel #Dutch #Oven – 7.5-Quart – 12″” #Diameter” http://t.co/dBYadeu969 #cookware #75quart

CookwaReviewer

"Lodge Logic Color Enamel Dutch Oven - 7.5-Quart - 12"" Diameter" - http://t.co/RyZi6sCFHH http://t.co/LcI1jD9fHz

Cooking recipes

Dutch Oven Biscuits Recipe
Ingredients:flour, milk, shortening, salt, baking powder

Dutch Oven Campfire Cobbler
Ingredients:butter, cinnamon, pie filling, cake mix

Easy No Knead Dutch Oven Crusty Bread
Ingredients:yeast, flour, cornmeal, salt, water

Dutch Oven Campfire Peach Cobbler Recipe
Ingredients:cake mix, peach, butter

Bing news feed

Lodge Color Porcelain Enamel on Cast Iron Dutch Oven
08/03/15, via goodhousekeeping.com

Lodge's cast iron Dutch oven is one of the few pots that browns equally well on both gas and electric ranges, making it a runner-up in our Dutch oven test. Its steady simmer means you won't have to stir as frequently and it's simple to clean when dinner is ...

A beginner’s guide to Dutch oven cooking
11/07/11, via scoutingmagazine.org

Welcome to the world of Dutch oven cooking. Whether you’ve ... If so, find one that’s smooth. Dutch ovens come in a variety of sizes. Look on the lid for a number that indicates its diameter in inches. A 12-inch oven represents a standard size.

Camp cooking: How to cook the best pork roast in a camp dutch oven
04/06/15, via Al.com

I make my charcoal batches with 25 briquettes for each load. I use a #14 Lodge camp dutch oven so I have plenty of room to add ingredients. You can also use a #12 deep sided camp oven. A camp dutch oven has 3-4 legs on the bottom so you can place coals ...

Apricot-Pecan Upside-Down Cake
Apricot-Pecan Upside-Down Cake

Just got back from camping with the family at my old Scout camp (Camp Cachalot, in Plymouth, MA) for our annual Cachalot Alumni weekend. Camping is no excuse to not eat reasonably well, especially when you're dropping gear off at the site by car, so as usual I trotted out some of my cast iron Dutch ovens and did some baking. This was dessert on Saturday: upside-down cakes made with some (augmented) boxed spice cake mix. For these, I used my 12"/6-quart Lodge camp ovens as ovens (and not as the baking dish itself), using a trivet to elevate baking pans above the bottom of the oven. I used Kingsford charcoal for heat, with about 16 coals on the lids and about 11 coals underneath each oven. Ingredients 5 fresh apricots 1 c. sugar 1 c. water 1 stick butter 1 c. brown sugar 2 c. chopped pecans 1 box spice cake mix 1/2 c. corn meal 12 oz. can apricot or peach nectar 1/2 c. vegetable oil 3 eggs Directions Halve the apricots and remove the pits. Place the apricots in a pan with...

Photo by djwtwo

“Chicago-Style” Deep-Dish Pizza
“Chicago-Style” Deep-Dish Pizza

Just got back from camping with the family at my old Scout camp (Camp Cachalot, in Plymouth, MA) for our annual Cachalot Alumni weekend. Camping is no excuse to not eat reasonably well, especially when you're dropping gear off at the site by car, so as usual I trotted out some of my cast iron Dutch ovens and did some baking. These are some deep-dish pizzas that served as supper on Saturday, made using the America's Test Kitchen recipe, adapted for cooking outdoors. I made the dough at home and packed it individually in zip-top bags, and did the rest of the cooking at camp. The pies were cooked in cake pans, elevated off the floor of the oven with trivets (a few pebbles or balls of aluminum foil would have worked just as well), with about 24 coals on the lid of the oven and about 14 under the oven (shooting for a temperature of about 425°F; I used 2 12"/6-quart Lodge camp ovens for these.) (I had also posted this shot to the America's Test Kitchen fan page on Facebook, and it...

Photo by djwtwo