1 Quart Dutch Oven

Lodge EC1D43 Enameled Cast Iron Dutch Oven, 1.5-Quart, Red

  • Porcelain surface eliminates the need to...
  • Enamel Cast Iron made in China to Lodge...

  • Your Price: $39.90
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Camp Dutch Oven for One

The Lodge one quart dutch oven is great for camp cooking when feasible. The ingredients for this meal: 4 slices of bacon, one large baking potato sliced thin,.

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11 great recipes for summer peaches - LA Times

1. Lightly grease a 4-quart (10-inch) Dutch oven. Prepare a batch of coals (at least 27) without starter fluid in a chimney starter until they are hot enough to have formed a thin coating of white ash over the surface of each coal. Alternatively, the

Well Plated: Lightened up cheesy chicken broccoli rice casserole

This Cheesy Chicken Broccoli Rice Casserole is a lightened up version of one of the casserole dishes I remember my mom making the most often. It's incredibly versatile and packs just Place rack in center of oven and preheat oven to 375 degrees F

How Do I Furnish My Adult Apartment?

Go with a 4- or 5-quart pot, and around a 10-inch skillet. If you have a budget for more than just the basics, I'd recommend adding a smaller 1- or 2-quart pot, a wok, and a larger dutch oven (a big pot, not the thing where you fart and trap someone

Because, Cheer

Source: Cats Love Cooking

I’m feeling the holidays this year. Not in the red and silver tchotchke sense, but for the cheer. The lightness of being. I’m angsty all year about society and technology and social injustice and and and and and. the list of things induce a palm to forehead gestures is long. In any case, the whole gift thing has gotten pretty polarizing over the years, but I’m going on a hunch that most of us will find ourselves in the position of giving and receiving this year. Here are a few good feel-good ideas for humans who like to read, eat, and savor the moment. Yotam Ottolenghi: a master of the craft, in every sense of the word. I finally got my copy of Plenty More –– it’s the kind of cookbook you get through and think, does it get better than this. I think this collection is the perfect gift for a cook who loves daring and true recipes. Photos shouldn’t live on your computer. Artifact Uprising makes it easy to honor memories shared and captured with photo books, prints, and cards. We were gifted wedding prints earlier this year, which I adore, and plan on paying it forward to my sister-in-law when she gets her photos in. AU is offering Happyolks readers 10% off any purchase with the following Discount code:.

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Lodge L12CO3 6 Quart Cast Iron Logic Camp Dutch Oven

Lodge L12CO3 6 Quart Cast Iron Logic Camp Dutch Oven

(Rakuten.com)

Price: $73.75

6 quart. Pre-seasoned ready-to-use. 12" round x 6-1/2" high. Cooking vessel 3-3/4" deep. Camp Dutch oven cook book included. Legs for placing over hot coals. Heavy gauge wire bale. Boxed.


Magnalite 1040819 Magnalite Classic 5-quart Dutch Oven

Magnalite 1040819 Magnalite Classic 5-quart Dutch Oven

(Rakuten.com)

Price: $100.15

Magnalite Classic 5-Quart Dutch Oven With Rack. Includes 1-Each Magnalite Classic 5-Quart Dutch Oven With Rack. Magnalite cookware feature vessels and lids constructed from hand-poured cast aluminum. The vessels feature a thick base that won't warp. Heavy domed lids lock-in moisture, transfer heat from the vessel side wall, and help facilitate convection style heating. Features phenolic handles and lids which are oven safe to 350 degrees. Line has earned a loyal user base who appreciates its uniquely even heating.


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Lodge 1 Quart Camp Dutch Oven

Lodge 1 Quart Camp Dutch Oven
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Google Books

Scout's Dutch Oven Cookbook
Scout's Dutch Oven Cookbook
Published by Rowman & Littlefield 2012
ISBN 9780762783953,0762783958
176 pages

From "Commissioner's French Toast" to "Chicken Dutchiladas," The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you're a Scout, hiker, camper, canoer, kayaker--or anyone who eats in the wilderness.



Delicious Dutch Oven Cookbook
Delicious Dutch Oven Cookbook
Published by MaxHouse
ISBN
pages

Dutch oven cooking lends a special flavor to foods that comes only through cooking using seasoned iron. You can cook almost anything in a Dutch oven that you can cook in a conventional oven. If you are not cooking in the great outdoors, you can still use your Dutch oven in your regular kitchen oven. Anything you can cook in your oven or crock pot, you can cook in a Dutch oven. Whether you want a meal of chicken and rice, pot roast and potatoes, chili or even pizza, a Dutch oven does a great job!



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#SCANPAN LID COVERED #NONSTICK #DUTCHOVEN 4 QT #Cast #Aluminum #Ceramic #Titanium http://t.co/iqEx9xBfpb via @eBay http://t.co/2Yn9TUtmvk

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Lodge L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart http://t.co/qu28vZhtxt

BigEbaySales

#SCANPAN LID COVERED #NONSTICK #DUTCHOVEN 4 QT #Cast #Aluminum #Ceramic #Titanium http://t.co/iqEx9xBfpb via @eBay http://t.co/vyFnyHT7n3

Cooking recipes

Dutch Oven Biscuits Recipe
Ingredients:flour, milk, shortening, salt, baking powder

Easy No Knead Dutch Oven Crusty Bread
Ingredients:yeast, flour, cornmeal, salt, water

Dutch Oven Campfire Cobbler
Ingredients:butter, cinnamon, pie filling, cake mix

Dutch Oven Campfire Peach Cobbler Recipe
Ingredients:cake mix, peach, butter

Bing news feed

11 great recipes for peaches
07/15/15, via Los Angeles Times

Leftovers make a great camp breakfast. 1. Lightly grease a 4-quart (10-inch) Dutch oven. Prepare a batch of coals (at least 27) without starter fluid in a chimney starter until they are hot enough to have formed a thin coating of white ash over the surface ...

Jubilant July food holidays
07/08/15, via The Herald Bulletin

Cut the potatoes into sticks about 3 to 4 inches long and 1/2-inch thick. Put the cut potatoes in a large ... Add oil to cover the bottom 2 to 3 inches of a 6-quart Dutch oven or other heavy pot over medium heat. Heat the oil until a deep-fry thermometer ...

Essential Home 25-Piece Mega Cookware Set
07/06/15, via dealnews.com

That's $11 off list and the lowest price we could find. It features 1- and 2-quart covered saucepans, 5-quart covered dutch oven, 9.5" covered skillet, 8" open fry pan, 9-piece nylon tool set with black storage tub, 5-piece round glass bowls with lids ...

Apricot-Pecan Upside-Down Cake
Apricot-Pecan Upside-Down Cake

Just got back from camping with the family at my old Scout camp (Camp Cachalot, in Plymouth, MA) for our annual Cachalot Alumni weekend. Camping is no excuse to not eat reasonably well, especially when you're dropping gear off at the site by car, so as usual I trotted out some of my cast iron Dutch ovens and did some baking. This was dessert on Saturday: upside-down cakes made with some (augmented) boxed spice cake mix. For these, I used my 12"/6-quart Lodge camp ovens as ovens (and not as the baking dish itself), using a trivet to elevate baking pans above the bottom of the oven. I used Kingsford charcoal for heat, with about 16 coals on the lids and about 11 coals underneath each oven. Ingredients 5 fresh apricots 1 c. sugar 1 c. water 1 stick butter 1 c. brown sugar 2 c. chopped pecans 1 box spice cake mix 1/2 c. corn meal 12 oz. can apricot or peach nectar 1/2 c. vegetable oil 3 eggs Directions Halve the apricots and remove the pits. Place the apricots in a pan with...

Photo by djwtwo

Sunday Morning Bagels
Sunday Morning Bagels

So, after a month where I ended up using over 6 pounds(!) of butter in the kitchen, I figured I should bake something with a lean dough, and I haven't made bagels in a while. Up until my kids were about 2 years old, I used to make a dozen bagels just about every weekend, but now it's not quite so frequent. It was a gorgeous morning, too, so I just moved the cooling rack out onto the shade of the front porch and grabbed a few photos, and I liked this one so much I thought I'd post it. This recipe started life as the bagel recipe in The Best Recipe from the folks at Cooks Illustrated, then modified to suit my tastes a bit (really should get around to that web site someday), and finally converted into the weights you see here, which is essentially a 60% hydration dough (or a 5:3 ratio of flour:liquid). Ingredients 30 oz. high-protein flour (about 6 c.—I use the Sir Lancelot variety from King Arthur Baking) 15 oz. water (1 7/8 c.) at about 110°F 3 oz. barley malt syrup (3/8 c.) 2...

Photo by djwtwo

No Knead Bread my metric weight version
No Knead Bread my metric weight version

The New York Times No-Knead Bread Adapted from Jim Lahey, Sullivan Street Bakery Time: About 1½ hours plus 14 to 20 hours’ rising 3 cups all-purpose or bread flour,(I use 450g) more for dusting ¼ teaspoon instant yeast 1¼ teaspoons salt Cornmeal or wheat bran as needed. 1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, (I now use up to 420g)and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees F. 2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes. 3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth)...

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